Crispy Chickpea Salad
Nutritional Information
30 mins
4 servings
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A protein-packed salad with crispy chickpeas, fresh vegetables, and a lemon dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas
- 2 cups mixed greens
- 1 cup cherry tomatoes
- 1 cucumber diced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
1
Preheat oven to 400°F (200°C).
2
Rinse and drain chickpeas, and dry them with a towel.
3
Toss chickpeas with olive oil and salt and spread on a baking sheet.
4
Roast for 20 minutes until crispy.
5
In a bowl, mix mixed greens, tomatoes, cucumber, and roasted chickpeas, drizzled with lemon juice.
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