Crispy Quinoa Salad
Nutritional Information
35 mins
4 servings
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24g Carbs
2g Sugar
A refreshing salad full of crispy quinoa, mixed greens, and a zesty lemon vinaigrette.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups mixed salad greens
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 lemon juiced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Rinse the quinoa under cold water.
2
Cook quinoa according to package instructions.
3
Once cooked, let it cool and fluff with a fork.
4
In a bowl, combine mixed greens, cucumber, and tomatoes.
5
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
6
Add cooled quinoa to the salad and drizzle with dressing.
7
Toss and serve chilled.
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