Crispy Tofu Stir-fry
Nutritional Information
30 mins
4 servings
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A delicious and quick stir-fry featuring crispy tofu and seasonal vegetables in a savory sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 14 ozs firm tofu
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, grated
Instructions
1
Press the tofu to remove excess moisture, then cut into cubes.
2
In a bowl, toss the tofu cubes with cornstarch.
3
Heat oil in a pan, add tofu, and cook until crispy.
4
Add mixed vegetables and ginger; stir-fry for about 5-7 minutes.
5
Pour in soy sauce and cook for another 2 minutes.
6
Serve hot.
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