Crispy Tofu Stir Fry
Nutritional Information
25 mins
4 servings
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A savory tofu stir fry with colorful veggies, quick and easy to prepare.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 14 ozs firm tofu, cubed
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, grated
- 1 clove garlic, minced
- To taste green onions for garnish
Instructions
1
Heat sesame oil in a large skillet or wok over medium-high heat.
2
Add cubed tofu and cook until golden and crispy on all sides.
3
Add mixed vegetables, ginger, and garlic; stir fry for 5-7 minutes.
4
Pour in soy sauce and cook for another minute.
5
Garnish with green onions and serve with rice or noodles.
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