Cuban Sandwich (Cubano)
Nutritional Information
The perfect pressed sandwich with roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
This recipe is originally for 4 servings. How many are you cooking for today?
- 4 pieces Cuban bread or French bread rolls
- 8 ozs roast pork, sliced thin
- 4 ozs ham, sliced thin
- 4 slices Swiss cheese
- 1/4 cup yellow mustard
- 1 cup dill pickles, sliced
- 2 tablespoons butter, softened
Slice bread rolls in half lengthwise. Spread mustard on both sides of each roll.
Layer bottom half with roast pork, ham, Swiss cheese, and pickles.
Close sandwiches and brush outside with softened butter.
Heat a panini press or heavy skillet over medium heat.
Press sandwiches until bread is golden and cheese melts, about 4-5 minutes per side.
If using a skillet, place a heavy pot on top to press down.
Cut diagonally and serve hot.
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