Dairy-Free Chicken Alfredo
Nutritional Information
30 mins
4 servings
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A creamy and rich Alfredo sauce made without dairy, served with fettuccine and chicken.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs fettuccine
- 1 cup coconut milk
- 1 cup nutritional yeast
- 2 chicken breasts sliced
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon pepper
Instructions
1
Cook fettuccine according to the package instructions.
2
In a skillet, heat olive oil, cook garlic, and add chicken slices until golden.
3
Stir in coconut milk and nutritional yeast to create a creamy sauce.
4
Throw the cooked fettuccine into the skillet and mix well.
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