Dairy-Free Chocolate Avocado Mousse
Nutritional Information
10 mins
4 servings
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24g Carbs
14g Sugar
A rich and creamy chocolate mousse made from avocados and cocoa, completely dairy-free.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 ripes avocados
- 1 cup cocoa powder
- 1 cup maple syrup
- 1 cup almond milk
- 1 teaspoon vanilla extract
- To taste salt
Instructions
1
In a blender, combine avocados, cocoa powder, maple syrup, almond milk, vanilla, and salt.
2
Blend until smooth and creamy.
3
Adjust sweetness if needed.
4
Spoon into serving dishes and refrigerate for at least 30 minutes before serving.
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