Dairy-Free Chocolate Chip Cookies
Nutritional Information
27 mins
24 servings
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Soft and chewy cookies loaded with chocolate chips, made without butter or milk.
This recipe is originally for 24 servings. How many are you cooking for today?
Ingredients
- 1 cup coconut oil, solid
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix solid coconut oil with both sugars and vanilla.
3
Add flour, baking soda, and salt, mix until just combined.
4
Fold in the dairy-free chocolate chips.
5
Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
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