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Dairy-Free Chocolate Mousse

Dairy-Free Chocolate Mousse

10 mins
4 servings
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An easy and rich chocolate mousse made without dairy.

This recipe is originally for 4 servings. How many are you cooking for today?

Ingredients
  • 1 can coconut cream
  • 1 cup cocoa powder
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Instructions
1

Whip coconut cream until fluffy.

2

Add cocoa powder, maple syrup, vanilla, and salt. Mix until combined.

3

Spoon into serving dishes and refrigerate for at least 2 hours before serving.

This recipe hasn't been Chef Tested yet.

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Comments (0)

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That step is about 2 hours. Want me to start a timer for you?

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