Dairy-Free Coconut Chia Pudding
Nutritional Information
10 mins
2 servings
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32g Carbs
18g Sugar
A creamy and refreshing chia pudding made with coconut milk, perfect for breakfast or dessert.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup coconut milk
- 1 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed berries
Instructions
1
In a bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla.
2
Let it sit for 10 minutes, then stir again.
3
Refrigerate for at least 4 hours or overnight.
4
Serve topped with mixed berries.
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