Dairy-Free Creamy Pasta
Nutritional Information
25 mins
4 servings
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A creamy pasta dish made without dairy, featuring spinach and mushrooms.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 ozs pasta of choice
- 2 cups spinach
- 1 cup mushrooms, sliced
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 garlic clove minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
Cook pasta according to package instructions. Drain.
2
In a pan, heat olive oil and sauté garlic until fragrant.
3
Add mushrooms and sauté until softened.
4
Stir in spinach until wilted, then add coconut milk.
5
Combine the pasta with the sauce and season with salt and pepper.
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