Dairy-Free Meatloaf
Nutritional Information
75 mins
6 servings
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A hearty meatloaf made without dairy, perfect for a comforting dinner.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 lb ground beef
- 1 cup oats
- 1 small onion, diced
- 1 bell pepper diced
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
1
Preheat oven to 350°F (175°C).
2
In a bowl, combine ground beef, oats, onion, bell pepper, tomato paste, salt, pepper, and garlic powder.
3
Mix until well combined.
4
Shape mixture into a loaf and place in a baking dish.
5
Bake for 1 hour or until meat is cooked through.
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