Dairy-Free Pasta Primavera
Nutritional Information
25 mins
4 servings
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Fresh vegetables in a light sauce with pasta, perfect for a healthy dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs whole wheat pasta
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon basil, dried
- To taste
- To taste
Instructions
1
Cook pasta according to package instructions.
2
In a skillet, heat olive oil and sauté garlic until fragrant.
3
Add vegetables and cook until tender.
4
Mix in pasta and season with basil, salt, and pepper.
5
Serve warm.
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