Dairy Free Spaghetti Aglio e Olio
Nutritional Information
20 mins
4 servings
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A simple yet delicious pasta dish made with garlic and olive oil, dairy-free.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs spaghetti
- 1 cup extra virgin olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup fresh parsley, chopped
- To taste to taste
Instructions
1
Cook spaghetti according to package instructions until al dente.
2
In a large skillet, heat olive oil over medium heat and add minced garlic.
3
Sauté until garlic is golden brown, being careful not to burn it.
4
Stir in red pepper flakes and cooked spaghetti, mixing well to coat.
5
Season with salt and sprinkle fresh parsley before serving.
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