Dairy Free Stuffed Peppers
Nutritional Information
45 mins
4 servings
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Bell peppers stuffed with a savory mixture, suitable for everyone.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums bell peppers
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 teaspoon cumin
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut tops off bell peppers and remove seeds.
3
In a bowl, mix rice, tomatoes, beans, and cumin.
4
Stuff the mixture into each bell pepper and place in a baking dish.
5
Bake for 30 minutes and serve.
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