Dairy-Free Sweet Potato Casserole
Nutritional Information
50 mins
6 servings
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A hearty casserole made with sweet potatoes and topped with a crunchy pecan topping, ideal for a side dish.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 4 mediums sweet potatoes, peeled and cubed
- 1 cup almond milk
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup oats
- 1 cup coconut oil, melted
- To taste salt and pepper
Instructions
1
Preheat oven to 350°F (175°C).
2
Boil sweet potatoes until tender, then drain and mash.
3
Stir in almond milk, maple syrup, vanilla, salt, and pepper.
4
Spread the mixture in a baking dish.
5
In a bowl, combine pecans, oats, coconut oil, and salt.
6
Sprinkle the topping over the sweet potato mixture.
7
Bake for 30 minutes until golden.
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