Dairy-Free Vegetable Soup
Nutritional Information
35 mins
6 servings
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A hearty vegetable soup that’s both delicious and entirely dairy-free.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 medium onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 2 garlic cloves, minceds
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups mixed vegetables (frozen or fresh)
Instructions
1
In a large pot, sauté onion, carrot, celery, and garlic until softened.
2
Add diced tomatoes and vegetable broth. Bring to a boil.
3
Stir in mixed vegetables and simmer for another 15-20 minutes.
4
Season with salt and pepper before serving.
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