Easy Baked Salmon with Veggies
Nutritional Information
30 mins
4 servings
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8g Carbs
3g Sugar
A simple and healthy meal made with baked salmon and seasonal vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 fillets salmon
- 2 cups mixed vegetables (carrots, zucchini, bell pepper)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dill
- To taste to taste
Instructions
1
Preheat oven to 400°F (200°C).
2
Place salmon and vegetables on a baking sheet.
3
Drizzle with olive oil and sprinkle with garlic powder, dill, and salt.
4
Bake for 15-20 minutes until salmon is cooked through.
5
Serve warm.
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