Easy Quiche Lorraine
Nutritional Information
55 mins
6 servings
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A classic quiche filled with eggs, cream, cheese, and bacon in a flaky crust.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 ready-made pie crust
- 4 larges eggs
- 1 cup heavy cream
- 1 cup gruyere cheese, shredded
- 1 cup bacon, cooked and crumbled
- To taste salt
- To taste pepper
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, whisk together eggs, cream, salt, and pepper.
3
Spread crumbled bacon and cheese in the pie crust.
4
Pour the egg mixture over the bacon and cheese.
5
Bake for 35-40 minutes until set and golden.
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