Easy Vegan Banana Bread
Nutritional Information
70 mins
8 servings
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26g Carbs
11g Sugar
Moist and delicious banana bread made without eggs or dairy, perfect for breakfast or snacks.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 ripes bananas, mashed
- 1 cup coconut oil, melted
- 1 cup maple syrup
- 1 tablespoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
1
Preheat oven to 350°F (175°C) and grease a loaf pan.
2
In a bowl, mix mashed bananas, coconut oil, maple syrup, and vanilla.
3
In another bowl, combine flour, baking soda, and salt.
4
Add dry ingredients to wet ingredients and mix until just combined.
5
Pour into the prepared pan and bake for 50-60 minutes.
6
Let cool before slicing.
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