Easy Vegetable Sushi Rolls
Nutritional Information
A simple veggie sushi recipe that is fun to make and delicious to eat. Ideal for a light dinner or snack.
This recipe is originally for 2 servings. How many are you cooking for today?
- 1 cup sushi rice
- 1 1/2 cups water
- 2 tbs rice vinegar
- 3 sheets nori seaweed
- 1 carrot julienned
- 1 cucumber julienned
- 1 avocado sliced
- 1 teaspoon soy sauce
Rinse sushi rice under cold water until clear, then combine with water in a pot.
Bring to a boil and reduce to a simmer, cover, and cook for 15 minutes.
Remove from heat and let stand for 10 minutes, then mix with rice vinegar.
Lay a sheet of nori on a bamboo mat or clean surface.
Spread a thin layer of rice on the nori, leaving some edges clear.
Arrange vegetable fillings in a line across the center.
Roll tightly using the mat, sealing the edge with a bit of water.
Slice and serve with soy sauce.
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