Egg and Avocado Breakfast Sandwich
Nutritional Information
10 mins
1 servings
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A satisfying breakfast sandwich with creamy avocado and a perfectly fried egg.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 2 slices whole grain bread
- 1 large egg
- 1 avocado smashed
- To taste salt
- To taste pepper
- 1 leaf lettuce (optional)
Instructions
1
Toast the bread slices.
2
In a pan, fry the egg to your liking. Season with salt and pepper.
3
Spread smashed avocado on one slice of bread, add lettuce if using.
4
Top with the fried egg and close the sandwich with the second slice of bread.
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