Egg and Avocado Toast
Nutritional Information
15 mins
2 servings
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A simple yet delicious breakfast of creamy avocado spread on whole grain toast topped with a perfectly fried egg.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 2 larges eggs
- To taste
- 1 tablespoon olive oil
Instructions
1
Toast the bread slices until golden brown.
2
In a skillet, heat olive oil and fry the eggs sunny-side up.
3
Mash the avocado and spread it on the toasted bread.
4
Top with the fried egg, and season with salt and pepper.
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