Egg and Cheese Breakfast Sandwich
Nutritional Information
15 mins
2 servings
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A hearty breakfast sandwich with a fried egg and melted cheese, perfect for busy mornings.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 eggs
- 2 slices of cheese
- 2 buns breakfast rolls
- 1 tablespoon butter
- 1 salt and pepper to taste
Instructions
1
Heat a skillet over medium heat and melt the butter.
2
Crack the eggs into the pan and cook to your liking.
3
Season with salt and pepper.
4
Place cheese on top of the eggs to melt.
5
Serve on toasted bread rolls.
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