Egg Fried Rice
Nutritional Information
15 mins
2 servings
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Quick and easy fried rice with carrots, peas, and eggs, perfect for a fast lunch or dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup peas
- 1 carrot diced
- 3 tablespoons soy sauce
- 2 tablespoons oil
Instructions
1
Heat oil in a skillet over medium heat.
2
Add diced carrots and cook until tender.
3
Push the veggies to the side, crack the eggs, and scramble.
4
Add rice and peas, pour soy sauce over, and stir-fry for 5-8 minutes.
5
Serve hot.
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