Egg Salad Sandwich
Nutritional Information
27 mins
2 servings
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A simple and delicious sandwich made with creamy egg salad, perfect for lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 6 larges eggs
- 1 cup mayonnaise
- 1 teaspoon mustard
- To taste to taste
- To taste to taste
- 4 slices bread
- To taste (optional)
Instructions
1
Boil eggs for 10-12 minutes, then cool and chop.
2
In a bowl, mix eggs, mayonnaise, mustard, salt, and pepper.
3
Spread egg salad on bread and add lettuce if desired.
4
Serve immediately.
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