Eggplant Moussaka
Nutritional Information
65 mins
4 servings
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Layers of eggplant, spiced lentils, and creamy sauce baked to perfection.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums eggplants, sliced
- 1 cup lentils, cooked
- 1 onion chopped
- 2 cloves garlic, minced
- 1 can tomatoes, diced
- 1 cup nutritional yeast
- To taste
- To taste
- 1 cup almond milk
Instructions
1
Preheat the oven to 375°F (190°C).
2
Sauté onion and garlic until soft, add lentils and diced tomatoes, and cook for 10 minutes.
3
Layer eggplant slices on the bottom of a baking dish, followed by lentil mixture.
4
Top with remaining eggplant, pour almond milk over, and sprinkle with nutritional yeast.
5
Bake for 30 minutes and serve hot.
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