Falafel Wrap with Tahini Sauce
Nutritional Information
25 mins
2 servings
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Crispy falafels wrapped in a warm pita with fresh veggies and a drizzling of tahini.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 tablespoon flour
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 pita bread
- 1 cup tahini
- 1 cup mixed greens
Instructions
1
In a food processor, blend chickpeas, flour, cumin, salt, and paprika until crumbly.
2
Form into small balls and chill for 15 minutes.
3
Heat oil in a skillet and fry falafel until golden brown.
4
Spread tahini on pita and add mixed greens and falafel.
5
Wrap and serve.
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