Falafel Wraps with Tahini Sauce
Nutritional Information
35 mins
4 servings
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Crispy falafels wrapped in pita with fresh veggies and a creamy tahini sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas
- 1 cup fresh parsley
- 1 cup onion
- 2 cloves garlic
- 1 tablespoon cumin
- 1 teaspoon coriander
- 1 tablespoon flour
- To taste salt
- 4 pita breads
- 1 cup tahini sauce
Instructions
1
In a food processor, mix chickpeas, parsley, onion, garlic, cumin, coriander, and salt.
2
Form into small patties and fry until golden.
3
Fill pita breads with falafels, veggies, and drizzle with tahini sauce.
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