Fluffy Vegan Pancakes
Nutritional Information
20 mins
4 servings
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Delicious pancakes made without animal products, perfect for breakfast or brunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup plant-based milk
- 2 tablespoons oil
- To taste vanilla extract
Instructions
1
In a bowl, mix flour, baking powder, and sugar.
2
Add plant milk, oil, and vanilla; stir until combined.
3
Preheat skillet and pour pancake batter to form pancakes.
4
Cook until bubbles form, then flip and cook until golden.
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