French Toast
Nutritional Information
20 mins
2 servings
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Classic French toast made with eggs and cinnamon, perfect for breakfast.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 4 slices bread
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- To taste for serving
- To taste for frying
Instructions
1
In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
2
Heat butter in a pan over medium heat.
3
Dip bread slices into egg mixture, coating both sides.
4
Cook in the pan until golden brown on both sides.
5
Serve with maple syrup.
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