Fresh Sardine & Cucumber Lettuce Wraps
Nutritional Information
18 mins
1 servings
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5g Carbs
2g Sugar
Delicate fresh sardines wrapped in crisp lettuce with cucumber ribbons and fresh herbs — simple, wholly unprocessed, and naturally keto.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 5 1/4 ozs fresh sardines, cleaned
- 1 piece small cucumber, thinly sliced
- 4 leafs butter lettuce leaves
- 1/3 oz fresh parsley, chopped
- 1/3 oz fresh lemon zest and a wedge for serving
Instructions
1
Lightly sear or grill whole sardines 2–3 minutes per side until cooked through (or roast), then let rest 2 minutes and flake gently.
2
Divide flaked sardine among lettuce leaves, top with cucumber ribbons, parsley and lemon zest. Serve with lemon wedge.
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