Garden Vegetable Minestrone
Nutritional Information
45 mins
6 servings
Be the first to rate this!
A hearty soup packed with seasonal vegetables and pasta, perfect for a cozy dinner.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup zucchini, diced
- 1 cup carrots, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 cup pasta
- 1 can diced tomatoes
- 2 tablespoons olive oil
Instructions
1
In a large pot, heat olive oil and sauté zucchini, carrots, and green beans.
2
Add vegetable broth and bring to a boil.
3
Stir in pasta and cook until tender.
4
Add diced tomatoes and simmer for 10 minutes before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!