Garlic and Herb Roasted Potatoes
Nutritional Information
45 mins
4 servings
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Crispy roasted potatoes tossed in garlic and herbs, a perfect side dish for any meal!
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb baby potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon mixed herbs (thyme, rosemary)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Toss potatoes with olive oil, garlic, and herbs.
3
Spread on a baking sheet and roast for 30-35 minutes until golden.
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