Garlic Butter Shrimp with Rice
Nutritional Information
15 mins
2 servings
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Quick shrimp dishes sautéed in garlic butter, served with steamed rice.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 2 cups cooked rice
- To taste salt and pepper
Instructions
1
In a skillet, melt butter over medium heat; add garlic and cook until fragrant.
2
Add shrimp, season with salt and pepper, and cook until pink.
3
Serve over cooked rice.
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