Garlic Herb Roasted Potatoes
Nutritional Information
40 mins
4 servings
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24g Carbs
1g Sugar
Crispy roasted potatoes tossed in garlic and herbs, a perfect side dish.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb baby potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
Instructions
1
Preheat oven to 400°F (200°C).
2
Toss potatoes with olive oil, garlic, rosemary, and thyme.
3
Spread on a baking sheet and roast for 25-30 minutes.
4
Serve hot.
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