Garlic Roasted Cauliflower Steaks
Nutritional Information
40 mins
4 servings
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Flavorsome cauliflower steaks roasted with garlic and herbs, a perfect side dish for any meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 large cauliflower, sliced into steaks
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
1
Preheat oven to 425°F (220°C).
2
Arrange cauliflower steaks on a baking sheet.
3
In a bowl, mix olive oil, garlic, salt, and pepper; brush onto the cauliflower.
4
Roast for 25-30 minutes until golden and tender.
5
Garnish with fresh parsley before serving.
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