Garlic Roasted Potatoes
Nutritional Information
45 mins
4 servings
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Crispy and flavorful roasted potatoes seasoned with garlic and herbs.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 lbs baby potatoes, halved
- 1 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon rosemary
- To taste
Instructions
1
Preheat oven to 400°F (200°C).
2
In a bowl, toss potatoes with olive oil, garlic, rosemary, and salt.
3
Spread on a baking sheet and roast for 30-35 minutes until golden.
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