Garlic Roasted Potatoes with Herbs
Nutritional Information
45 mins
4 servings
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45g Carbs
2g Sugar
Delicious roasted potatoes seasoned with garlic and fresh herbs, perfect as a side dish for any meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 lbs new potatoes
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
1
Preheat oven to 400°F (200°C).
2
Cut potatoes in half and place in a baking dish.
3
Add minced garlic, rosemary, olive oil, and salt, and toss well.
4
Roast for 30-35 minutes or until golden brown.
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