Gazpacho
Nutritional Information
15 mins
6 servings
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A refreshing cold Spanish soup made with ripe tomatoes and cucumbers.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 6 larges ripe tomatoes
- 1 cucumber peeled and diced
- 1 bell pepper diced
- 1 onion chopped
- 1 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
Instructions
1
Blend all ingredients until smooth.
2
Chill in the refrigerator for at least 2 hours before serving.
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