Gelato al Limone
Nutritional Information
25 mins
4 servings
Be the first to rate this!
A refreshing lemon-flavored Italian gelato that's perfect for dessert.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
1
In a saucepan, combine water and sugar over medium heat until sugar dissolves.
2
Remove from heat and add lemon juice and zest.
3
Cool mixture, then churn in an ice cream maker until thick.
4
Freeze for at least 2 hours before serving.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!