GF Huevos Rancheros
Nutritional Information
25 mins
2 servings
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A classic Mexican breakfast made completely gluten-free using corn tortillas and a rich tomato-chili sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 4 corn tortillas
- 4 large eggs
- 1 cup refried beans
- 1 cup ranchero sauce or salsa
- 1/4 cup cotija cheese, crumbled
Instructions
1
Warm the ranchero sauce in a small pan over low heat.
2
Lightly fry the corn tortillas in a skillet until just crisp, then spread a layer of warm refried beans on each.
3
Fry the eggs to your liking (sunny-side up is traditional).
4
Place one egg on each tortilla, top with warm ranchero sauce, and sprinkle with cotija cheese.
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