
GF Street Style Chicken Tacos
Nutritional Information
Authentic Mexican street tacos made with 100% corn tortillas, grilled chicken, and fresh pico de gallo.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 lb chicken breast, diced
- 8 small corn tortillas
- 1 tablespoon taco seasoning
- 1 cup diced white onion
- 1/2 cup fresh cilantro, chopped
- 2 lime, cut into wedges
Toss the diced chicken with taco seasoning.
Heat a skillet over medium-high heat and cook the chicken until browned and cooked through, about 8-10 minutes.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos with the chicken, topped with diced onion and cilantro. Serve with lime wedges.
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