Ghostly Meringue Kisses
Nutritional Information
105 mins
12 servings
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17g Carbs
17g Sugar
Light and airy gluten-free meringue ghosts with delicate dark chocolate eyes. These melt-in-your-mouth confections are the cutest addition to any Halloween party.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 4 larges egg whites
- 1 cup superfine sugar
- 1 teaspoon melted dark chocolate
Instructions
1
Whip egg whites until soft peaks form.
2
Gradually add sugar until stiff, glossy peaks form.
3
Pipe onto a baking sheet in ghost shapes.
4
Bake at 200F for 90 minutes.
5
Use a toothpick to paint chocolate eyes on cooled ghosts.
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