Ginger-Garlic Shrimp with Broccoli and Bell Pepper
Nutritional Information
Quick stir of shrimp, broccoli and bell pepper flavored with ginger and garlic; avocado added for healthy fat while keeping everything whole-food based.
This recipe is originally for 1 servings. How many are you cooking for today?
- 7 ozs large shrimp, peeled and deveined
- 7 ozs broccoli florets
- 3 1/2 ozs red bell pepper, sliced
- 2 1/2 ozs ripe avocado, diced
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 pinch sea salt
Heat a nonstick skillet over medium-high. Add shrimp and sear 1–2 minutes per side with ginger and garlic until pink and opaque; remove and set aside.
In the same skillet, briefly stir-fry broccoli and bell pepper 4–6 minutes until tender-crisp, seasoning with salt.
Return shrimp to skillet to combine; finish by folding in diced avocado just before serving.
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