Gluten-Free Almond Cookies
Nutritional Information
22 mins
12 servings
Be the first to rate this!
Chewy and delicious almond cookies made without gluten, perfect for a sweet treat.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup almond flour
- 1 cup sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
1
Preheat oven to 350°F (175°C).
2
In a mixing bowl, combine all ingredients until smooth.
3
Scoop out small balls and place them on a baking sheet.
4
Flatten each ball slightly and bake for 10-12 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!