Gluten-Free Almond Flour Pancakes
Nutritional Information
25 mins
4 servings
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Fluffy pancakes made with almond flour, perfect for a gluten-free breakfast.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup almond flour
- 2 larges eggs
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
1
In a bowl, mix almond flour and baking powder.
2
In another bowl, beat eggs and mix with milk, honey, and vanilla.
3
Combine wet and dry ingredients.
4
Heat a skillet over medium heat and pour in batter to form pancakes.
5
Cook until bubbles form, then flip and cook until golden.
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