Gluten-Free Banana Bread
Nutritional Information
60 mins
8 servings
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A moist and healthy banana bread made with almond flour, perfect for breakfast or snacks.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 larges bananas, mashed
- 2 cups almond flour
- 1 cup honey
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
1
Preheat oven to 350°F (175°C) and grease a loaf pan.
2
In a bowl, mix bananas, honey, eggs, and vanilla.
3
Combine almond flour, baking soda, and salt in another bowl, then mix together.
4
Pour batter into the loaf pan and bake for 45-50 minutes.
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