Gluten-Free Banana Oatmeal Cookies
Nutritional Information
22 mins
12 servings
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21g Carbs
9g Sugar
Delicious and chewy cookies made with bananas and oats.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 ripes bananas
- 1 cup gluten-free oats
- 1 cup peanut butter
- 1 cup honey
- 1 teaspoon vanilla extract
Instructions
1
Preheat oven to 350°F (175°C).
2
Mash bananas in a bowl, then mix in other ingredients.
3
Scoop dough onto a baking sheet and bake for 12 minutes.
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