Gluten-Free Chocolate Chip Cookies
Nutritional Information
27 mins
12 servings
Be the first to rate this!
Delicious and chewy chocolate chip cookies that are gluten-free and packed with chocolate flavors.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup almond flour
- 1 cup coconut flour
- 1 cup brown sugar
- 1 cup coconut oil
- 2 larges eggs
- 1 teaspoon baking soda
- 1 cup dark chocolate chips
- 1 pinch salt
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix almond flour, coconut flour, baking soda, and salt.
3
In another bowl, cream together brown sugar and coconut oil. Add eggs and mix well.
4
Combine dry ingredients with wet and stir in chocolate chips.
5
Scoop onto baking sheet and bake for 10-12 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!